So Erin and I went out on a “real date” last night. First stop: Times Ten Cellars. Lovely, and it’s not a total racket like other wine bars. After that we ate at Kitchen 1924. We’ve both been there before, but what really surprised me this time were the Deviled Eggs with Mixed Greens (with plum balsamic) and Smoked Gouda Grits. Whoa!